
The tour begins with a visit to the vineyards, where the Venetian varieties Corvina and Pinot Grigio are grown alongside the Argentinean grapes Malbec and Torrontés using organic cultivation practices. The visit proceeds with the grape drying loft: a unique idea in South America, where grapes are laid out to dry on "arele" or bamboo racks in the same method that is employed in the Veneto, in which Masi has internationally recognised expertise. The Masi Tupungato estate offers visitors the unique opportunity of visiting an authentic nature reserve, comprising a botanic garden and centres of biodiversity and conservation containing numerous examples of native flora and fauna. The tour includes a visit to the barrel cellars too, where the unique 600-litre Veronese "fusto" is used instead of barriques, as happens in all Masi wineries. The barrel cellars are unique for another reason: water pours over one of the stone walls to maintain natural humidity and ideal cellar temperatures. On the estate we have places dedicated to the culture of wine and its pairing with food fully equipped to give guests a comfortable and unique experience.
Calle Padre Lucas Pizarro km 3 La Arboleda, Tupungato M5561CRA Argentina
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