Pago de Carraovejas sits in the heart of Ribera del Duero near Peñafiel, producing distinctive red wines from tempranillo, merlot, and cabernet sauvignon. The estate combines winemaking with gastronomy, offering tastings alongside a Spanish restaurant set within the working vineyard and farm.
Camino de Carraovejas, s/n, 47300 Peñafiel, Valladolid, Valladolid, Spain
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